Indian River Lagoon Green Business Pledge

An asterisk (*) indicates required questions. Be sure to upload a high resolution image of your logo that MRC can use to advertise you, our newest partner!

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1/10

1. Facility

Do you have an office space/facility/building?*

Yes

Would you like to include green practices for your office/facility/building as part of your pledge?*

Yes

Facility Practices

Please indicate whether you are already doing the following office/facility/building practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

1a. Designate an individual or group of individuals to be responsible for planning and monitoring your environmental programs.*

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1b. Post a bulletin board with environmental conservation tips and reminders.*

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1c. Include environmental practices in performance appraisals, job descriptions, training programs, and/or employee orientation.*

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1d. Request that your business be removed from unwanted mailing lists and eliminate duplicate mailings. Update mailing lists every 2 months.*

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1e. Create a central filing system instead of multiple personal files.*

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1f. Replace printed memos with emails.*

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1g. Buy recycled paper for printers.*

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1h. Print all paperwork and promotional materials two-sided.*

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1i. Reuse single-sided paper for notes and drafts.*

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1j. Recycle used ink and toner cartridges at an office supply store.*

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1k. When possible, buy post-consumer office supplies instead of supplies made from raw materials.*

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2/10

2. General Solid Waste

Would you like to include solid waste reduction practices (i.e. reducing litter and trash) as part of your pledge?*

Yes

General Solid Waste Practices

Please indicate whether you are already doing the following solid waste reduction practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

2a. Provide easily accessible recycling containers and recycle all possible recyclables.*

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2b. Purchase products with recyclable or minimum packaging.*

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2c. Purchase reusable products rather than disposables, such as water bottles, mugs, and lunch containers.*

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2d. Find a location to drop off non-traditional recyclables such as solvents and other chemicals.*

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2e. Set up a system for your customers to return packaging for reuse.*

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2f. Store chemicals, materials, stockpiles, and equipment out of rain and wind and away from roadways, storm drains, and waterways. Chemicals include fertilizers, pesticides, lubricants, waste oil, fuel, antifreeze, and hydraulic oil.*

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2g. Drain fluids from equipment left for long-term storage.*

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2h. Use “First-in, First-out” policy for time-sensitive materials.*

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2i. Use fewer hazardous materials when cleaning and renovating (i.e., opt for the least hazardous paint, solvent, cleaner, etc.).*

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2j. Donate unwanted items in good quality to local charities or other organizations (i.e., furniture, equipment, office supplies, food, etc.).*

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2k. Maintain proper storage conditions to reduce material ruin.*

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2l. Reference www.BrevardCounty.us/solidwaste to ensure proper disposal of hazardous materials.*

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3/10

3. Fleet

Do you have a fleet?*

Yes

Would you like to include green practices for your fleet as part of your pledge?*

Yes

Fleet Practices

Please indicate whether you are already doing the following fleet practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

3a. Wash fleet at carwash service that recycles water, or wash them with biodegradable soap over a grassy area away from storm drains.*

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3b. Inspect equipment and vehicles often for leaks.*

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3c. When transferring fluids, use a drip pan or cloth to catch spills.*

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3d. Set up a recycling program and maintain recycling containers for paper, plastics, and glass in vehicles.*

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3e. Check often for proper tire pressure and adjust as necessary for optimal gas mileage.*

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4/10

4. Water Conservation and Protection

Would you like to include water conservation practices as part of your pledge?*

Yes

Water Conservation Practices

Please indicate whether you are already doing the following water practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

4a. Check water bill monthly for signs of increased water use which may be signs of leaks.*

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4b. Read water meter when all equipment is shut off and read it an hour later. Report any water usage change as a leak.*

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4c. Actively repair and search for leaks within your business. (Understanding and monitoring your monthly water bill can provide an early indication of trouble. Also, staff must be instructed to report signs of leaks.)*

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4d. Keep absorbent materials onsite (kitty litter) for prompt oil and grease spill cleanup.*

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4e. Keep dumpster area clean and covered in addition to ensuring the dumpster plug is in place.*

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4f. Do not rinse off or drain any type of waste (e.g. grass clippings, oil, mop water) into paved areas or storm drains.*

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4g. NEVER fill a dumpster with liquid waste, and never hose waste remnants onto paved areas or into a storm drain.*

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4h. NEVER hose waste, grease, oil, or spills onto paved areas or into floor drains, storm drains, or water bodies. Sweep and collect floor waste into a leak-proof container and deposit waste in trash receptacle only.*

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4i. Pour all mop water and other wastewater into utility or wash sink; NEVER dump wash water onto paved areas or into floor drains, storm drains, or water bodies.*

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4j. Clean floor mats, filters, and garbage cans in a utility sink or large grassy area; NEVER hose waste water onto paved areas or into storm drains or water bodies.*

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4k. Make sure that waste disposal drains are not connected to stormwater systems.*

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4l. Keep storm drain openings clear of litter, debris, and soil.*

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Water Conservation and Protection for Appliances

Please indicate whether you are already doing the following water practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

4m. Wash only full loads of laundry and dishes.*

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4n. Install automatic turn-off faucets (infrared, spring-loaded, etc.).*

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4o. Install low-flow faucet aerators (1.5 gallon/minute on lavatory sinks and 2.2 gallons/minute or less on kitchen sinks).*

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4p. Replace toilets with low-flush option if not already in use.*

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4q. Install Low-Flow water urinals or water-free (chemical) urinals.*

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4r. Install a rain sensor shutoff device or a soil moisture override program on the irrigation system to avoid overwatering. Rain sensors are required by law in many municipalities.*

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4s. Visit http://www.epa.gov/watersense/best-management-practices for more information on water conservation.*

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5/10

5. Energy Conservation

Are you interested in adopting energy conservation practices as a part of your pledge?*

Yes

Energy Conservation Practices

Please indicate whether you are already doing the following energy conservation practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

5a. Receive a professional energy assessment of your facility. FPL will provide an energy assessment at no cost. Visit FPL.com.*

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5b. Participate in FPL’s On Call® program, which allows them to cycle off your A/C unit for brief periods of time when absolutely necessary; in return you receive a credit on your monthly bill even if they never cycle off your A/C.*

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5c. Prepare and implement a preventative maintenance plan for all major appliances.*

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5d. Set hot water heaters to a standard 125–130°F.*

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5e. Set thermostat to 78°F for cooling and 68°F for heating.*

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5f. Use weather stripping and caulking to close air gaps around doors and windows.*

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5g. Install timers on water heaters.*

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5h. Insulate all major hot water pipes and storage tanks.*

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5i. Use or replace old equipment and appliances with energy-saving features (i.e., ENERGY STAR® products).*

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5j. Install and use programs such as Energy Management Systems (EMS) that automatically turn off idle equipment. *

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5k. Utilize alternative energy sources for any of your business needs (i.e., supplement electricity needs with solar or wind energy, utilize fuel cells for emergency supply instead of fuel powered generators, etc.).*

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5l. Use energy-efficient T-8 fluorescent lighting, halogens PAR lamps, or low-voltage track lighting instead of incandescent bulbs.*

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5m. Use LED, compact fluorescent, or electroluminescent exit signs or replace them with ENERGY STAR® rated exit signs.*

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5n. Use lighting controls such as occupancy sensors, photocells, or timers.*

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5o. Design for natural lighting.*

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Do you have an HVAC?*

Yes

HVAC Practices

Please indicate whether you are already doing the following HVAC practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

5p. Perform regular maintenance on your heating, ventilation, and air conditioning (HVAC) system.*

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5q. Regularly clean your HVAC; check for leaks, proper pilot lighting, and other problems.*

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5r. Clean or replace dirty air filters every 3 months. If leasing your facility, ask the building owner/manager to do this.*

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5s. Use high-efficiency air filters in your HVAC system. *

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5t. Use an automatically controlled thermostat for your HVAC system.*

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5u. Replace inefficient or broken windows with double-pane energy-efficient windows.*

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5v. Apply film to sun-exposed windows or install awnings, sunscreen, or shade trees/shrubbery.*

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5w. Provide shade for your HVAC condenser.*

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6/10

6. Landscape and Lawn Care Professionals

Are you a landscape company or a lawn care service?*

Yes

Do you have a landscape you are responsible for maintaining?*

Yes

Do you do the landscaping yourself or do you hire a professional?*

I do the landscaping myself.

I hire a professional.

My landlord does the landscaping.

What company do you use?*

If you hire a landscaper will you consider selecting one from our pre-approved list as part of your pledge?*

Yes

Are you interested in adopting landscaping practices as part of your pledge?*

Yes

Landscape Maintenance Practices

Please indicate whether you are already doing the following landscape practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

6a. Apply lawn fertilizer in accordance with county ordinances.*

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6b. Do not apply nitrogenous fertilizer when heavy rain is expected or during the rainy season from June 1 to September 30.*

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6c. Do not apply fertilizer containing phosphorus to the lawn unless a soil test confirms it is needed.*

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6d. Use lawn fertilizer containing at least 50% slow-release nitrogen.*

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6e. Establish a 15- to 30-foot “no fertilizer, no pesticide” zone along all shorelines, waterways, or retention ponds.*

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6f. Keep grass clippings out of the street and storm drains. Blow grass clippings back onto the lawn and direct the mower chute away from the street and water bodies when mowing. Blowing clippings back onto the lawn helps feed it.*

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6g. Conduct a soil test to determine the lawn’s nutritional needs and fertilize only as needed.*

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6h. Calibrate irrigation heads so they spray only the vegetated areas (not the sidewalks, driveways, or street) and set them to ½ to ¾ inches of water with each watering event.*

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6i. Recommend that clients collect rainwater in a closed rain barrel or permitted cistern to use for irrigation.*

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6j. Group plants that have similar water needs together to facilitate irrigation.*

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6k. Have your staff visit BeFloridianNow.org to learn about Florida-friendly products, local fertilizer ordinances, and native plants.*

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6l. Use or recommend Florida native or low-maintenance, drought-resistant plants and trees.*

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6m. Remove and/or recommend the removal of all invasive exotic plants, including melaleuca, Brazilian pepper, Australian pine, beach naupaka, carrotwood, Mexican petunia, and Chinese tallow.*

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6n. Don't use plants on the Florida Exotic Pest Plant Council’s Category I or II Invasive Plant List.*

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6o. Use a “mulching mower” to leave grass clippings on lawn and out of streets and garbage.*

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6p. Use environmentally friendly pesticides such as horticulture oils and insecticidal soaps, and treat only affected plants or lawn areas (Ex. Green Seal). Use ATTRA website for guidance.*

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6q. Use a drip or micro-spray irrigation system in plant and flower beds.*

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6r. Maintain a 2- to 3-inch layer of mulch over tree roots, shrubs, and plant beds using by-product or recycled mulch, such as melaleuca, pine needles and pine bark nuggets, or fallen leaves instead of cypress mulch to reduce erosion and hold soil moisture.*

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6s. Set the lawn mower height to 4 inches to encourage a deeper root system and a hardier, more drought-resistant and pest-tolerant lawn.*

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6t. Have your staff attend the UF/IFAS GI-BMP training and get certified to apply fertilizer.*

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7/10

7. Restaurant

Are you a restauranteur?*

Yes

Restaurant Practices

Please indicate whether you are already doing the following restaurant-specific solid waste practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

7a. Have grease traps regularly serviced to prevent clogs and do not wait until overflow occurs; inspect grease traps after pump-out.*

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7b. Add an on-site grease and oil recycling storage area; keep it cleaned and covered; always recycle and never pour grease or oil into sinks, floor drains, paved areas, storm drains, or water bodies.*

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7c. Eliminate single-pass or “once-through” cooling in equipment, such as refrigeration units, air conditioners, ice machines, vacuum pumps, cooling towers, etc.*

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7d. If you have refrigeration units, set refrigerator temperature between 38°F and 41°F and freezer temperature no lower than 0°F.*

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7e. Install a booster heater for hot water use.*

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7f. If you have a dishwasher, set dishwasher hot water temperature to 180°F or the lowest allowable temperature, depending on the use of sanitizing solutions.*

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7g. Inspect conveyor-type dishwashers and ensure that water flow stops when there are no dishes in the washer through the use of a sensing arm or ware gate.*

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7h. Install ENERGY STAR® appliances such as dishwashers and ice machines.*

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7i. Install high-efficiency faucet aerators on prep sinks.*

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7j. Install open-door buzzers on walk-in refrigerators.*

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7k. Install plastic air curtains and air blowers over walk-in refrigerator doors.*

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7l. Only provide straws upon request.*

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7m. Provide a discount for customers who bring their own to-go containers.*

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7n. Become a Litter Quitter with KBB: http://keepbrevardbeautiful.org/our-programs/litter-quitter*

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8/10

8. Lagoon Leader Level: Restaurant

Do you want to increase your restaurant pledge to the Lagoon Leader level?*

Yes

Lagoon Leader: Restaurant Practices

Please indicate whether you are already doing the following Lagoon Leader options; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

8a. Host an event and donate proceeds to Lagoon Restoration and Education projects.*

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8b. Contribute a percentage of sales to Lagoon Restoration and Education projects.*

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8c. Host a www.SaveTheIRL.org donation box at your place of business.*

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8d. Contribute to a Lagoon Restoration or Education project through volunteering, donations, or sponsorship.*

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8e. Participate in a living shoreline project on your business property.*

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9. PLUS Level: Restaurant

Do you want to increase your restaurant pledge to the PLUS level? This is the highest level pledge.*

Yes

PLUS Level: Restaurant Practices

Please indicate whether you are already doing the following PLUS options; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

9a. Convert to all Blue Ocean Institute or Monterey Bay Aquarium “Green List” seafood items or MSC Certified fisheries seafood.*

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9b. Convert to 10% Certified Organic Food and Beverage Items.*

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9c. Purchase Food Alliance Certified Grass-fed, Vegetarian-fed, American Grass-fed Tier 1, or USDA Process Verified and USDA Grass-fed: only meat and dairy.*

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9d. Purchase antibiotic- and hormone-free Certified Humane, American Humane Certified, Animal Welfare Approved, or meet USDA Labeling requirements: only meat and dairy.*

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9e. Purchase cage-free eggs/free-range meat and poultry, Certified Humane, American Humane Certified, Animal Welfare Approved, or meet USDA Labeling Requirements: only meat and dairy.*

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9f. Convert 10% of main dishes to vegetarian: No animal flesh, no consumption of animals, and no chicken, pork, beef, game, or fish. Dairy, eggs, and honey permitted.*

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N/A

9g. Convert 2% of main dishes to vegan: No animal products or by-products (no dairy, eggs, or honey permitted).*

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Will probably never do this

N/A

9h. Purchase regional food: 300-mile radius around restaurant.*

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Will probably never do this

N/A

9i. Purchase local food: 100-mile radius around restaurant.*

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Will probably never do this

N/A

9j. Use on-site food: Food grown/produced on site at restaurant: meaning whole, non-processed foods (i.e. garden, chicken coop, etc.).*

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Pledge to start this year

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Will probably never do this

N/A

9k. Become a Litter Quitter with KBB: http://keepbrevardbeautiful.org/our-programs/litter-quitter*

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Pledge to start next year

Will probably never do this

N/A

10. Lagoon Leader Level

Do you want to increase your pledge to the Lagoon Leader level?*

Yes

Lagoon Leader Level: General Practices

Please indicate whether you are already doing the following Lagoon Leader options; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

10a. Host an event and donate proceeds to Lagoon Restoration and Education projects.*

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Will probably never do this

N/A

10b. Contribute a percentage of sales to Lagoon Restoration and Education projects.*

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Will probably never do this

N/A

10c. Host a www.SaveTheIRL.org donation box at your place of business.*

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Will probably never do this

N/A

10d. Contribute to a Lagoon Restoration or Education project through volunteering, donations, or sponsorship.*

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Will probably never do this

N/A

10e. Participate in a living shoreline project on your business property.*

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Will probably never do this

N/A

11. PLUS Level: General

Are you interested in increasing your pledge to the PLUS level? This is the highest level.*

Yes

PLUS Level: General Practices

Please indicate whether you are already doing the following PLUS options; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

11a. Use integrated pest management practices instead of toxic pesticides. Use ATTRA website for guidance.*

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Will probably never do this

N/A

11b. Use organic fertilizers when needed, instead of synthetic fertilizers.*

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Will probably never do this

N/A

11c. Adopt a policy that requires company vehicles to be replaced with fuel efficient and/or renewable fuel-capable vehicles such as those meeting the EPA SmartWay designation.*

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Will probably never do this

N/A

11d. Require staff to volunteer 10 hours/year for Lagoon-focused projects.*

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Will probably never do this

N/A

11e. Create an organic compost program for your workplace.*

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N/A

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1. Facility

Facility Practices

Please indicate whether you are already doing the following office/facility/building practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

2. General Solid Waste

General Solid Waste Practices

Please indicate whether you are already doing the following solid waste reduction practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

3. Fleet

Fleet Practices

Please indicate whether you are already doing the following fleet practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

4. Water Conservation and Protection

Water Conservation Practices

Please indicate whether you are already doing the following water practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

Water Conservation and Protection for Appliances

Please indicate whether you are already doing the following water practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

5. Energy Conservation

Energy Conservation Practices

Please indicate whether you are already doing the following energy conservation practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

HVAC Practices

Please indicate whether you are already doing the following HVAC practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

6. Landscape and Lawn Care Professionals

Landscape Maintenance Practices

Please indicate whether you are already doing the following landscape practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

7. Restaurant

Restaurant Practices

Please indicate whether you are already doing the following restaurant-specific solid waste practices; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

You haven't selected any Green Business practices on your form. To be considered for the program you must agree to adopt at least one set of practices. Please go back and make the selections you'll commit to as a partner in MRC's Green Business Program.

8. Lagoon Leader Level: Restaurant

Lagoon Leader: Restaurant Practices

Please indicate whether you are already doing the following Lagoon Leader options; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

9. PLUS Level: Restaurant

PLUS Level: Restaurant Practices

Please indicate whether you are already doing the following PLUS options; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

10. Lagoon Leader Level

Lagoon Leader Level: General Practices

Please indicate whether you are already doing the following Lagoon Leader options; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).

11. PLUS Level: General

PLUS Level: General Practices

Please indicate whether you are already doing the following PLUS options; whether you pledge to start this year; whether you pledge to start next year; if you believe you will never do this; or if the practice doesn't apply to you (N/A).